appetizers
Il nostro fritto
montanarina, potato croquettes filled with mozzarella, mozzarelle in carrozza
Aubergine casserole
Il salumaio
assortment of cured meats from the local territory, buffalo mozzarella DOP, mixed vegetables dressed with extra virgin olive oil
Anchovies seasoned with extra virgin olive oil
Golden fried anchovies
Totano and potatoes
Octopus and chickpea soup
main courses
Spaghetti from Gragnano with clams
Calamarata from Gragnano with totani, cherry tomatoes and taggiasca olives
Pasta with seafood ragù
Dumplings with tomato and mozzarella (Sorrento style)
Spaghetti “nerano” with provolone del Monaco, fried zucchini and fresh basil
Ziti with genovese
Mixed pasta with potatoes and smoked provola
second courses
Fried escalope with rucola and cherry tomatoes
Meat balls with traditional tomatoes sauce
Grilled costata
Mixed fried fish
Pan-fried cod with cherry tomatoes and Leccino olives
Grilled fish slice with chicory
salads
Fresh misticanza salad, fennels, walnuts, slices of orange and flakes of Parmigiano Reggiano 24 months
Soncino salad, tuna filets from Cetara, buffalo mozzarella DOP, cherry tomatoes, taggiasca olives
Soncino salad, low cooked ham, boiled egg, pinenut, cherry tomatoes
Fresh misticanza salad, pieces of bacon salted with balck pepper and balsamic vinegar, flakes of pecorino
side dishes
Baked potatoes seasoned with rosemary salt
Potato chips
Mixed Vegetables
pizza
traditional selection
Margherita
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, fresh basil
Marinara
pizza with tomato sauce made with San Marzano DOP tomatoes, anchovies filets, taggiasca olives, oregano
Romana
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, anchovies filets, capers from Salina
La piccante
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, slices of spicy salami
La tre stagioni
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, grilled slices of artichoke, low cooked ham, local sausage
San Daniele
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, prosciutto aged 24 months
white selection
Insolito tonno
pizza with mozzarella, tuna filets from Cetara, salted caramelized onion, yellow tomatoes, rosemary
Velluto bianco
pizza with mozzarella, pecorino, Parmigiano Reggiano aged 24 month, gorgonzola DOP
Casa nostra
pizza with mozzarella, friarielli from Vesuvio, provala from Tramonti, local sausage
Nerano
julienne of fior di latte from Campania, fried zucchini, provolone del Monaco
Altoatesina
julienne of fior di latte from Campania, radish from Treviso, gorgonzola DOP, speck trentino
Cetarese
julienne of fiordilatte from Campania, smoked provola from Tramonti, yellow cherry tomato, buffalo stracciata flavored with lemon
red selection
La storia continua
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, cherry tomatoes, prosciutto aged 24 months
La Granato
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, provola from Tramonti, pieces of bacons seasoned with black pepper, pecorino
Siciliana
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, provola from Tramonti, seasoned aubergines, small pieces of salted ricotta
L’orto del giorno
pizza with tomato sauce made with San Marzano DOP tomatoes, mozzarella, fresh daily vegetables
Uramaki
San Marzano DOP tomatoes, julienne of fior di latte from Campania, Cilento burrata
Pizza Bologna
San Marzano DOP tomatoes, julienne of fior di latte from Campania, smoked provola from Tramonti, Spianata Calabra, spicy local sausage, Taggiasca olive
dessert
Dolci della casa di nostra produzione